Homemade Dog Ice Cream Recipes

Summer can be tough for our furry friends, especially the fluffy ones! A fun and easy way to help your dog cool down is by making homemade dog-friendly ice cream. These treats are not only refreshing but also made with simple, natural ingredients you probably already have at home.

Here are three easy recipes your dog will love!

1. Watermelon Ice Cubes (Simple & Hydrating)

Perfect for hot days, this fruity snack is packed with water and naturally sweet without added sugar.

Ingredients:

• 1 cup seedless watermelon (no rind)

• A splash of water or unsweetened coconut water (optional)

Instructions:

1. Blend the watermelon until smooth.

2. Pour into silicone moulds, ice cube trays, or treat-sized containers.

3. Freeze for 2–3 hours, then serve!

Tip: These are great as low-calorie rewards or for keeping your pup hydrated on hot walks.

2. Banana, Yoghurt & Peanut Butter Bites

A creamy, protein-rich ice cream your dog will drool over!

Ingredients:

• 1 ripe banana

• 1 tablespoon natural peanut butter (xylitol-free!)

• 1 cup plain natural yoghurt (lactose-free if your dog is sensitive)

Instructions:

1. Blend all ingredients until smooth.

2. Pour into moulds or small paper cups.

3. Freeze for 3–4 hours.

4. Pop them out and serve as a snack or post-walk reward!

These are also perfect for stuffing into a Kong and freezing for longer-lasting fun.

3. Homemade frozen Bone Broth 

Bone broth is an incredible source of nutrients that support joint, gut, and skin health. And yes, your pup can enjoy it frozen too! In this recipe, we prepare the broth from scratch and include a splash of apple cider vinegar during the cooking process to extract the goodness from the bones.

Ingredients:

• Raw meaty bones (chicken, beef, or lamb — never cooked bones)

• Enough water to fully cover the bones in your pot

• 1–2 teaspoons of apple cider vinegar (raw, unfiltered)

Instructions:

1. Add bones to a large pot or slow cooker.

2. Cover with cold water and add the apple cider vinegar.

3. Bring to a gentle boil, then simmer for 8–24 hours (the longer, the better).

4. Once cooked, strain the broth and let it cool completely.

5. Pour into dog-safe ice cream moulds, and freeze until solid.

Important Reminders:

• Never use artificial sweeteners, especially xylitol, it’s toxic to dogs.

• Always introduce new ingredients gradually, especially if your dog has a sensitive stomach.

• Keep portions small, especially for small breeds or dogs on a special diet.